Pan-Seared Hanger Steak with Brussels Sprouts, Potatoes, and Lemon-Herb Butter

Pan-Seared Hanger Steak with Brussels Sprouts, Potatoes, and Lemon-Herb Butter

Recipe Information

  • on December 28 at 01:12 AM
  • Ladies, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll ever eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive. If it’s a new cut to you, trust us, it’s definitely one worth exploring.
  • Prepare
    20 Mins
    Cook In
    40 Mins
    Ready In
    60 Mins

Nutrition

  • Serves 4 (serving size: about 6 oz. steak, 1 1/2 cups vegetables, 2 Tbsp. butter)

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