KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

Recipe Information

  • on December 27 at 11:51 PM
  • Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties--
  • Prepare
    10
    Cook In
    40
    Ready In
    50

Nutrition

  • Calories from Fat 757

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